Menya Kissou in Koto

ラーメンは美味しいが、つけ麺は今一つ。。価格も高いし、ここまで人気の理由が分からない。。店員の接客が素晴らしいとのことだが、、これまた、さっぱり分からない。。お客にあれこれ要求する癖して、両替だけに平気で30分以上待たされる。。まったく意味不明。。退店するお客には、もれなく「お待たせして申し訳ありませんでした」と、毎回お決まりの接客ワード。このままずっと謝り続けるのか？？機械的にただ謝るだけではなく、お客に満足して貰えるように、改善をして欲しい。。何一つ進歩がなくて、いつもとても悲しくなる。。

It's a store I've been going to since the store opened, so if I go there today, two pairs of customers forget their bags...It's so delicious that you'll be satisfied with how delicious it is and forget about baggage 😅Out of all the tsukemen I know, this is the most delicious shop.I want to eat either in the rain or in a line.Not only the husband and wife, Corona, but also the self-love, please keep the store for a long time 🙇⤵️

The customer service is polite.Thick noodles with rich seafood pork bone soup.Char siu is fluffy and juicy.It had a similar taste to Aoba and Ikaruga.(*0ω0)

Large servings for the price but the tsukemen broth wasn't as flavorful as other places I've visited.

When I go to a popular ramen joint- this is what I expect from start to finish. Organised line bench outside, great service inside and amazing powerful proper ramen! Keep in mind this is a 2 person show and they pull it off like a group of 10. Must try local spot; I was the only foreigner over an hour-period during prime lunch hour.

It is a wonderful customer service, as always.Ramen is a seafood pork bone with a gentle taste that changes as you eat.Tsukemen is also delicious! !As expected, it is a top-class store in Tokyo.I think it's difficult for children because it's a line-up shop.

Small little ramen shop just five minutes from Kiba station. The restaurant fits about 8-10 people and typically draws lines up to 20 people on weekends. They use a W soup base of fish and pork bone broths. Very rich and creamy. Be sure to buy your ticket before lining up. Left side is regular ramen and right side is the tsukemen. There is no shade so quite hot during the summers and no cover for rain but the restaurant provides umbrellas in case you forgot!

Recommended from website11:30 AM - 3:00 PMClosed on Wednesdays and Sundays*Shop closes when ingredients run out

The soup is rich in seafood pork bones and tastes quietly howling every time you drink it.The noodles are thick and fit well with soup.Char siu is fluffy and too tasty.The egg yolk with a nice flavor is also neat.Really delicious ramen no matter how many times you eat it.Thank youm(_ _)m

It's been famous in Tokyo so you'll see the line of guys waiting to get in./東京中に名を轟かす行列の絶えないラーメン屋。 #東京EASTSIDE

There are ramen and tsukemen, both of which are delicious. You can see that noodles, soup, pork pork, boiled eggs, and cinnamon are carefully made. There is no smell and it is the number one in the ramen DB. The customer service is also polite. It is a seafood tonkotsu system, definitely a high rank. I also like it, so I think that soy sauce, miso, salt, etc. can be separated.If you eat other seafood tonkotsu, you will find that this is excellent.

Delicious！！Service is very good！！讚👍👍

Worth the wait. This was my favourite ramen place during my short trip to Japan.

A ramen shop at Kiba station.The customer service is very polite and you can have a calm atmosphere.I ordered a flavored tsukemen.It is a completed cup. The amount of noodles is 300g by default, so it may be better for some people.Char siu doesn't contain lumps, but it's chopped and easy to eat with noodles.You can enjoy soup soup.

Tsukemen famous storeIt's so delicious that it becomes silent when you start eating.Thick and mild seafood soupI will also go eat ⤴️

A store that is always high in the ranking, and it is difficult to go because the time is not right or it is crowded and gives up.Pork bones and seafood soup are delicious.Entangled with straight medium noodles.The combination of the shopkeeper and the woman's breath is comfortable, and the skill and response are wonderful.It is a wonderful shop that makes you want to come again just by waiting on customers.

Run by a true ramen master and his wife, Menya Kissou is frequently ranked amongst the top ramen shops in Japan. They serve a tonkotsu-gyokai, or pork bone and seafood, broth ramen which is thick and rich. They also serve a tsukemen bowl that I did not get to try. Noodles were al dente and springy, broth was flavorful, and both the egg and chashu were perfectly cooked. I think I was lucky in that I only waited 20 minutes on a Friday at 12:30. I've heard lines could get quite long. Ordering is done via the vending machine outside, after which you take a seat and await your turn for a great bowl of ramen.

大盛りラーメンを注文したら結構な量でした！よく見たら券売機に張り紙があったのですね笑味は最高です！

Visited at lunchtime and ordered the Ajitama ramen. The seafood pork bone soup and medium-thick noodles matched well, and the chopsticks didn't stop. The soup is thick but not heavy and you will never get tired of eating it. A store that is well recommended for customer service. I want to go eat again.

It was supposed to be about 11:30 on weekdays almost immediately after opening, but waiting for 10 people. There are 8 chairs, but if more than 8 people are waiting, stand and wait. The rule is to line up after purchasing a meal ticket at a ticket machine. Unexpectedly, the rotation is early and it takes about 15 minutes to go in. You can lend a parasol while waiting and the service is good.Ajitama Ramen 940 yenI chose this one because it was a good idea.It may be provided in about 5 minutes, as the meal ticket may have been given first. As you can see, the seafood pork bone soup. There are many people who are not good at it, but this one is very easy to eat. The soup that comes in without any strange sharpness is characteristic. Noodles are normal in a good sense. It's chewy and smooth to eat. Personally, I really liked char siu. Tart and soft. Whichever flavor you like, it looks good. .A worthwhile store to line up. Recommended.

The atmosphere of the shop is good no matter when you visit. My wife's hospitality is kind and polite and very comfortable.Of course, carefully made ramen is a very delicious cup that is kind and gentle.

Not bad but not to the extent that is worth waiting in a queue... not sure what the hype is about. Would prefer adventuring new ramen places than visiting again.

There are about 15 people waiting by the time 6 people leave the store. It was a very popular store. It was like a model of seafood pork bone tsukemen. However, now that such tsukemen can be eaten elsewhere, it may not be as lined up.

Small wait line but very good tsukemen. The broth was very rich and the noodles were fantastic.

The noodles were made fresh and absolutely delicious. I can’t emphasize enough how good they were! Unfortunately, the soup was a little cold when served, and while I think this was intentional, I prefer a much hotter soup, especially because I got the tsukemen. I will definitely come again, though!

A very popular store near the workplace. While sitting in a large line, as soon as I was satisfied with the impression of my sister, I sat down and took a bowl.Seafood, pork and chicken mild soup stock has a perfect balance of saltiness, sweetness and acidityThe smooth and thin thin noodles have a great throat and the amount they serve is amazing!A satisfying store that you can enjoy from start to finish.

It is a polite shop.It was delicious as expected!Guidance and waiting on customers before the opening is low and very polite, and the small shop is beautiful. The kitchen is also clean and shiny, and I think each one is polite and professional. I do not know if the shop is a couple, but I was made to think about various attitudes to work. Here is worth going.